Tea & Chai New Zealand Kawakawa, Lemongrass, Ginger & Calendula Herbal Tea or less commonly known as a Tisane is a wonderful blend of medicinal plants. Kawakawa is an important medicinal herb for Rongoa Maori (traditional Maori medicine). Interestingly in the Maori Plant Database from Plant Care Research New Zealand Kawakawa traditional uses for the leaves are for bladder, chest and stomach complaints.
60g Pack makes around 20 - 25 cups of tea.
Use this to flavour you original kombucha, create a double brew by using 2 teaspoons with 125ml of hot water Steep for 10 minutes then cool at to 750ml to 1-litre bottle of kombucha.
For a cup of tea add 1 teaspoon to 250ml of hot water, steep for 5 to 10 minutes.
This blend is excellent for prevention or during illnesses such as a cold.
Our packaging is made from corn and paper using a new technology it is all home compostable.